Sunday late afternoons are for sauntering walks with my husband; not cooking.
However, in the fall, there’s nothing better than a warm, nourishing pot of soup.
Here’s one of the simplest and most cost-effective, high-nutrient soups you can make—and if you have an Instant Pot—it’ll do the cooking while you do the walking!
Read MoreWhen I was 38, I had an infant, preschooler and. . .third, fourth, and sixth graders.
The older children were involved in lots of activities that required me to be behind the wheel, constantly.
Read MoreFor the sake of simplicity, I’m going to refer to the family of legumes as “beans.” (Technically, all legumes are beans, but not all beans are legumes. I know, it’s confusing. If you want to study the difference, do an online search—it’s quite fascinating to learn!)
Read MoreTwo weeks ago, my husband Kurt, me, and all of our grown children and their spouses and a girlfriend gathered along the Central Coast of California. With our kids scattered all over the country, it was a glorious getaway with everyone!
I had every intention of sticking to my plan that guarantees freedom from food addiction; but how does a landlocked, Midwest girl pass up clam chowder samples, or a family birthday celebration with traditional cake, or plenty of recreational eating?
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