pumpkin pie
The perfect vegan dessert for Thanksgiving: no sugar, no oil, no dairy.
This is the perfect vegan dessert for Thanksgiving: no oil, no sugar, no dairy. The Vitamix makes it super simple to make, but any high speed blender will work.
(This recipe requires a spring form pan.)
Preheat oven to 350 degrees
2 cups oats
1 cup almonds
1/2 cup raisins
1 cup chopped pecans, set aside
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The day following Thanksgiving is known for surges in heart attacks as a result of eating high fat, high salt, sweets and desserts—on top of eating turkey, gravy, dressing, rolls, butter, and cheese balls.
But there are much healthier foods to eat in order to celebrate special occasions, and this Pumpkin Quinoa Pie is one of them. Sweetened with dates and bananas, it’s the perfect solution.
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