This soup is low sodium, full of flavor, and my husband LOVES it, so I know it’s a winner!
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Gluten-free Peanut Oat Balls
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Recently, I made my daughter a batch of gluten-free peanut butter granola; and it was a hit!
So I decided to try making a batch of oat balls (same ingredients except with additional fruit)—and they turned out exceptionally well.
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I had 1/3 bag of frozen lima beans in the freezer, so I added them to the frozen peas.
Simple Split Pea Soup
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Split peas are inexpensive, and Split Pea Soup is perfect for cold winter days.
I keep bags of dried split peas in the pantry for those days my husband and I want a fresh batch of soup. They are quick and easy to cook.
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Spinach Dip
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I like to make Spinach Dip on the weekends. Then, during the week, it’s quick and easy to set a bowl of it on the table—along with some lettuce leaves, raw or steamed veggies, and whole grains such as quinoa or faro to make a nourishing evening meal. Or add some drained chickpeas to it to make a quick high-protein, eggless salad spread.
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