This recipe will make two, large airtight canisters of granola; the perfect solution for hungry teens or overnight guests. And it’s a fraction of the cost of store bought granola—minus the sugars and hydrogenated fats.
Read MoreIn the summer of 2008, I embarked on a journey to get my health back by experimenting with plant-based nutrition.
Recently, my husband updated my PC, and in the process, I found a folder titled, “Lost Files.”
I opened it.
And I found “Daniel’s phone records” . . . the history of incoming and outgoing calls made on my late son’s phone the day he passed away at age 21.
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I’ve been perfecting this basic recipe for the past ten years. When my teen son still lived at home, he requested it!
This recipe makes a giant stock pot full of soup. I keep half of it in the refrigerator and freeze the other half.
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