holidays
You can make these little balls ahead of time, and store them in the freezer. They just need to thaw before serving.
My husband, who loves chocolate, loves these little treats. If recipes pass his approval, that’s a big deal!
These little desserts are also great to have on hand year round; just thaw one or two of them out at time. (They also make a wonderful breakfast food for school age kids on the go.)
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I'm devoting this week to sharing festive holiday recipes, because I'm passionate that we don't need to throw away holiday traditions and celebrations in order to prevent heart attacks this time of year.
Research shows Americans have more fatal heart attacks during the holiday season than any other time of year. The top three days for them are December 25, December 26, and January 1st. . .but we don’t have to be a part of the statistic.
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The picture on the left (with my mother) was taken fifteen years ago; the picture on the right was taken this past week.
I've had people say to me over the years, "Oh, I could never do that (referring to eating high-nutrient, plant based food); especially during the holidays!"
And that's perfectly fine for them.
But for me, by living just five minutes away from my elderly parents, I got to see the "bird's eye view" of what suffering from nutritionally related diseases was like.
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