recipes & food prep tips
Sunday late afternoons are for sauntering walks with my husband; not cooking.
However, in the fall, there’s nothing better than a warm, nourishing pot of soup.
Here’s one of the simplest and most cost-effective, high-nutrient soups you can make—and if you have an Instant Pot—it’ll do the cooking while you do the walking!
Read MoreFor the sake of simplicity, I’m going to refer to the family of legumes as “beans.” (Technically, all legumes are beans, but not all beans are legumes. I know, it’s confusing. If you want to study the difference, do an online search—it’s quite fascinating to learn!)
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Summer is the perfect time to eat a variety of hearty salads.
I look forward to my daily salad, because I rarely eat the same combination of ingredients and flavors twice.
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It’s that time of year.
Mowing season in Indiana has begun.
When I’m in the middle of mowing the lawn, the last thing I want to do is come inside, sit down at the table and eat a traditional salad with a fork.
So I don’t.
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