salads
My "Super Immunity Salad" for this week is a head of red cabbage, a head of cauliflower, a head of Bok choy, 2 bunches of parsley, and 2 large onions.
I mix all of the chopped ingredients in a gigantic dishpan—and then divide it into storage containers with lids.
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I love great-tasting salads—and I get to eat one every day!
I’ve been eating a nutrient-dense salad daily for the past twelve years (in July), and it never gets old. In fact, I rarely eat the same salad twice.
Here’s the secret to making a great-tasting salad every time:
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Summer is the perfect time to eat a variety of hearty salads.
I look forward to my daily salad, because I rarely eat the same combination of ingredients and flavors twice.
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