If you want to make a sugar-free, fat-free, dairy-free dark chocolate pudding, I’ve got the solution!
Process in a blender:
3 cups any non-dairy milk
4T dark cocoa powder
3T corn starch
1t vanilla
10 prunes or dates (pitted)
1-2T honey (optional)
After everything is thoroughly mixed together, transfer ingredients to a saucepan.
Cook on medium-high heat, stirring constantly.
When pudding comes to a full boil, continue to cook and stir for one minute. (Optional: for additional flavor, stir in 2T butter after you turn off the heat, if desired)
Pour into 5-6 small glass containers. (Thrift stores have a lot of them!)
After they cool, refrigerate.
PS: for a special treat, spread this pudding on rolls made from Einkorn flour. It’s similar to a chocolate cream-filled donut!
This dark chocolate pudding pairs perfectly with Einkorn rolls! (recipe linked below)
Emily Boller, wife, mother, painter, and author is on a mission to create expressive works of art in her lifetime; and to bring awareness to the potentially harmful traps of diet-wellness culture. In her free time, she loves creative writing, chasing sunrises, growing flowers and vegetables, and canning homemade soups.